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Peggy’s Green Rice

Peggy’s Green Rice

  • 2 cups of uncooked rice, white or brown
  • 1 tb oil
  • 1 tb soya sauce
  • 1 tb Rice Vinegar

Cook rice as directed, toss with oil, soya and Rice. Cool - can be made a day ahead.

Cook a selection of chopped vegetables and herbs such as;

  • 1/2 cup onion
  • 1 cup minced red & orange pepper
  • 3 cups minced spinach
  • 1/2 cup cilantro
  • 1/2 cup green onion
  • 1 cup defrosted peas (I like it really green!)


Blend the veg and rice in a greased oven proof dish. Fold in 1/2 cup chopped cashews, 1/2 cup coconut milk and Chili sauce to taste. Bake in a 350 degree oven for 30 mins. Just before serving sprinkle with fresh cilantro. Serve with sliced limes. Top with oven baked or fried tofu if desired.

 Recipe by Peggy Perry