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Mixed Berry Crepes

Mixed Berry Crepes


- 1 1/2 cups of frozen unsweetened raspberries, thawed

- 1 1/2 cups of frozen unsweetened blueberries, thawed

- 1 cup sliced frozen unsweetened strawberries, thawed

- 1/4 cup of granulated sugar

- 1 tsp cornstarch

- 1 tbsp fresh lemon juice

- 6 tbsp 1/3-less-fat cream cheese, softened

- 1 tablespoon powdered sugar (optional)


Combine first five ingredients in a saucepan; bring to a boil. Reduce heat; simmer five minutes or until thickened. Remove from heat; stir in juice. Let cool.

Spread 1 1/2 tsps cream cheese over each crepe, and top each with about 2 1/2 tbsps berry mixture; roll up. 

Top each crepe with about 2 tbsps berry mixture.

Sift powdered sugar evenly over crepes just before serving, if desired.

NOTE: This recipe is also in print on our Winter Events Calender on page 21.