Community Blog
Maple Bacon Popcorn
Ingredients:
- 6 cups of popped popped corn
- 1 package bacon
- 1/3 cup + 2 tbsp pure maple syrup
- 1 cup + 1/4 cup brown sugar
- 4 tbsp of butter
- 1 tsp baking soda
Instructions:
- Preheat oven to 350
- Place bacon on a cooling rack over a foil wrapped baking sheet (one with an edge around it so the grease doesn't spill over)
- Brush the maple syrup on the bacon slices
- Sprinkle brown sugar over the bacon
- Bake for 20 minutes
- When down allow to cool for 30 minutes
- When bacon has cooled tear it up into small pieces, set aside
- Melt butter in a sauce pan over medium heat
- Add brown sugar and maple syrup and bring to a boil
- Simmer over low heat for 5 minutes
- Stir in baking soda
- Pour mixture over popcorn, add bacon and stir until evenly coated
- We suggest enjoying this with a maple beer, off-dried Riesling or for something really special a demi-sec Champagne.
Recipe adapted from www.almostsupermom.com
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui. Cras suscipit quam et turpis eleifend vitae cosmopolis. Donec nec elementum odio, quis consequat eros. Integer accumsan eu dolor vitae volutpat. Integer elementum vestibulum erat at dictum. Mauris ornare nisi vitae odio elementum porttitor. Vestibulum ornare odio id quam pellentesque tristique
