3 basil leaves, plus 1 basil sprig
• 1/4 ounce Simple Syrup
• Ice • 2 ounces gin
• 1/2 ounce limoncello
• 1/2 ounce bianco vermouth (sweet white vermouth)
• 1/2 ounce fresh lemon juice
In a cocktail shaker, muddle the basil leaves with the simple syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain into a chilled martini glass and garnish with the sprig.