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Gin and Tonic Pickles

Posted on by Ali Madsen
Ingredients:
- 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
- 4 slices of lime
- 1/2 c. Gin
- 1/4 c. lime juice
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/2 c. tonic water
Directions:
  1. Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid on tightly and shake to combine. Open jar and add tonic water; the cucumbers should be fully submerged.
  2. Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month.)

Recipe Adapted from www.delish.com

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