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Earl Grey Gin Cocktail

Posted on by Ali Madsen

Ingredients:

 6 ounces cold Earl Grey tea

1¼ ounces gin

1¼ ounces honey simple syrup 

½ ounce fresh squeezed lemon juice 

2 lavender sprigs

Directions 

1. brew 4 cups Earl Grey tea. This will give you enough to make a few cocktails. Store in the refrigerator to keep cold.

2. Make a batch of honey simple syrup to store in the fridge as well. (5 cups water, 1 cup honey)

3. Bring to a simmer until honey has dissolved

4. Then cool in the fridge 

5. Add all of the above ingredients into a cocktail shaker, with 2 sprigs lavender and ice.

6. Shake several times. Then strain the cocktail into the glass over large ice cube.

7. Garnish with Lavender.

recipe adapted from ugarandcharm.com

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