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DIY Pumpkin Spice Bourbon Whiskey

DIY Pumpkin Spice Bourbon Whiskey


  • 1 (750ml) bottle of bourbon whiskey
  • 1 tbsp pumpkin spice
  • sugar pumpkin


  1. De-seed your pumpkin and cut it into slices. Lay them in a prepared baking sheet (single layer), and roast them at 330 F for 45-69 minutes.
  2. Pour the whiskey into a mason jar or another air-tight container. I used a 1.5 L mason jar, so I would have plenty of room.
  3. Add the roasted pumpkin ans the pumpkin spice .
  4. Put the container somewhere safe and leave it alone for the next two weeks. NOTE (can shake it ever so often if needed) 
  5. Once two weeks has passed, strain the whiskey using cheesecloth or a nut milk bag.

Recipe adapted from www.tastefullyeclectic.com