Antebellum Mint Julep
- 2 tbsp of superfine sugar
- 1 tbsp of water
- 6-8 fresh mint leaves ( and a few more for garnish)
- 2oz. of Cognac
Stir the sugar and water in a highball glass until the sugar has fully disolved.
Add in the mintleaves; gently crush the leaves with a spoon.
Fill glass with crushed ice.
Pour cognac in more ice, let settle and then spoon in more ice.
Garnish your drink with mint leaves and a straw. Cheers!
NOTE: This recipe is also in print on our Winter Events Calender on page 17.