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Creamsicle Mimosas

Creamsicle Mimosas

INGREDIENTS:
  • Orange slices, for garnish
  • 1/4 c. sugar, for rimming champagne flutes
  • 1 c. orange juice
  • 1 tbsp. heavy cream
  • 1 bottle champagne, prosecco, or cava

DIRECTIONS:

  1. Rim champagne flutes with an orange slice and dip in sugar. Set aside.
  2. In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne.
  3. Garnish with orange wedge.

http://www.delish.com/cooking/recipe-ideas/recipes/a46969/orange-creamsicle-mimosas-recipe/