- 1 bottle champagne
- 1 cup apple cider
- 2 tbsp sugar
- 1 tbsp ground cinnamon
- On a small plate, combine sugar and cinnamon.
- Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
- Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
Recipe adapted from www.townandcountrymag.com