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Apple Cider Mimosas

Apple Cider Mimosas


  • 1 bottle champagne
  • 1 cup apple cider
  • 2 tbsp sugar
  • 1 tbsp ground cinnamon


  1. On a small plate, combine sugar and cinnamon.
  2. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
  3. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

Recipe adapted from www.townandcountrymag.com