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Ali Madsen
 
December 14, 2017 | DIY Crafts, Tasty Recipes | Ali Madsen

Rosemary Wreath with Olives and Cheese

Edible Rosemary Wreath

Here is great food platter idea for the holidays that’s very aesthetically pleasing as well as a delicious snack!
 
Rosemary

Olives

Cubed cheese and/or mini mozzarella pearls

Cherry tomatoes (optional)

Circular plate

Layer rosemary along edge of your circular plate

Add olives, cheese, and tomatoes on top of the rosemary.

And now your all finished, cheres!

I cut our rosemary for this wreath, or pick you can some up in the produce department to form one. Add some olives, (if your grocery store has an olive bar it’s quick and easy to mix & match), add some cubed cheese, and/or mini mozzarella pearls. Sprinkle some cherry tomatoes in for a pop of festive red color on your wreath.

Recipe Adapted from homeiswheretheboatis.net

 

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