This Pink Champagne Float is the perfect treat for Valentine’s Day!
Raspberry sherbet raspberry sorbet would also work
1 cup sprite or 7-up
1/4 cup pineapple juice
Sweetened whipped cream optional
Fresh raspberries for garnish optional
1. In a glass of choice place in a couple of scoops of sherbet.
2. In a small measuring glass mix the sprite and pineapple juice. Pour desired amount over the sherbet. I used about a 1/4 of the pineapple/sprite mix for 1 serving. Top glass with pink champagne and a dollop of sweetened whipped cream if desired. Serve immediately.