Cook rice as directed, toss with oil, soya and Rice. Cool - can be made a day ahead.
Cook a selection of chopped vegetables and herbs such as;
Blend the veg and rice in a greased oven proof dish. Fold in 1/2 cup chopped cashews, 1/2 cup coconut milk and Chili sauce to taste. Bake in a 350 degree oven for 30 mins. Just before serving sprinkle with fresh cilantro. Serve with sliced limes. Top with oven baked or fried tofu if desired.
Recipe by Peggy Perry
DON’T MISS EARTH DAY FESTIVAL ON APRIL 21!