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Eddie Garraway
 
February 28, 2017 | Earth Day Recipes, Tasty Recipes | Eddie Garraway

Peggy’s Green Rice

 

 

Ingredients:

  • 2 cups of uncooked rice, white or brown
  • 1 tb oil
  • 1 tb soya sauce
  • 1 tb Rice Vinegar

Cook rice as directed, toss with oil, soya and Rice. Cool - can be made a day ahead.

Cook a selection of chopped vegetables and herbs such as;

  • 1/2 cup onion
  • 1 cup minced red & orange pepper
  • 3 cups minced spinach
  • 1/2 cup cilantro
  • 1/2 cup green onion
  • 1 cup defrosted peas (I like it really green!)

Directions:

Blend the veg and rice in a greased oven proof dish. Fold in 1/2 cup chopped cashews, 1/2 cup coconut milk and Chili sauce to taste. Bake in a 350 degree oven for 30 mins. Just before serving sprinkle with fresh cilantro. Serve with sliced limes. Top with oven baked or fried tofu if desired.

 

Recipe by Peggy Perry

DON’T MISS EARTH DAY FESTIVAL ON APRIL 21!

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