If you crave something sweet, but are too tired (or lazy) to spend time in the kitchen, these Chocolate Rum Balls are exactly what you need.
23 Oreo cookies
1/2 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 cup chopped walnuts
1/8 teaspoon salt
3 tablespoons honey
1/3 cup rum
chocolate sprinkles, for coating
coconut sprinkles, for coating
chopped nuts, for coating
Combine the Oreos, sugar, cocoa powder, chopped walnuts, and salt in a food processor and pulse until finely ground. Add the honey and rum and pulse again until blended. Transfer the mixture to a bowl, cover with plastic wrap, and leave for 30-60 minutes in a fridge.
Remove from fridge and use a small ice cream scoop or just a tablespoon to scoop the chocolate dough and make the balls by rolling them between your palms. If the dough is sticky, moisten your hands with some water.
Roll each ball in coatings of your choice. Place the chocolate balls in airtight containers in the fridge and let sit for up to 1 day for the flavors to develop. Enjoy!
Recipe adapted from - https://yummyaddiction.com/chocolate-rum-balls/