Willow Park Wines and Spirits

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Erin Rosar
October 23, 2017 | Tasty Recipes | Erin Rosar

Halloween Candy Bark

Halloween Candy Bark

So easy you'll want to make some for you and to share!

3 cups bittersweet chocolate chips (you can use dark or white chocolate here as well if you prefer)
2 cups assorted candy, cut into bite size pieces

Line a baking sheet with parchment paper. (not wax paper)

Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.

Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.

Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.

Enjoy! Pair with your favourite Moscato d'Asti for a fun grownup treat.




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