A simple yet delicious pasta dish for the season of Truffles.
500 g - linguine
100 g - Parmesan cheese
150 g - butter
60 g - fresh black truffle or black truffle flakes
salt and pepper to taste
Pair this easy yet indulgent dish with a wine from the same region famous for its truffles--Piedmont, Italy.
Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
Meanwhile, melt butter in a large sauté pan.
Reserve some of the pasta water before straining.
Add cooked pasta to sauté pan and toss to coat with butter.
Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
Thinly shave black truffle over each bowl at the table.
Pair this easy yet indulgent dish with a wine from the same region famous for its truffles--Piedmont, Italy. Enjoy!
Recipe adapted from kitchenstories.io