Willow Park Wines and Spirits

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Erin Rosar
October 3, 2014 | Tasty Recipes | Erin Rosar

Fondue Friday - Cheddar & Beer Fondue

Recipe graciously donated by Springbank Cheese Co.



  • ​200ml IPA Beer (Single or Double)
  • 135g each of Caramelized onion cheddar, Swiss, and Gruyere (shredded or diced)
  • 4 tsp all purpose flour
  • 1 tsp Kirsch (optional, but recommended)
  • 1 loaf French bread, cut into 1 inch cubes
  • Use your choice of chopped vegetables such as: Mushrooms, Peppers, Broccoli or Bread




  1. Simmer beer in fry pan on stove top.
  2. Add cheese, 100 gm at a time. Stir after each addition of cheese until melted.
  3. Add 4 Tbl of the fluid from the melted cheese to the flour and mix until a slurry is formed.
  4. Add to cheese mixture. Serve with cut-up French bread and vegetables.



Serves 4 people (100g cheese/person)



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