Rich and comforting, this Hot Buttered Rum Coffee Recipe is festively spiced and perfect for the holidays! This drink is simple to make and will be a hit with friends and family this season.
8 tablespoons salted butter
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 ounces dark rum
4 cups freshly brewed coffee
Whipped cream, if desired
In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
Spoon 1 tablespoon spiced butter into a coffee mug. Pour 1-ounce rum over butter and top with 1 cup of coffee.
Stir to combine.
Repeat with remaining butter, rum and coffee.
Serve immediately with whipped cream and a sprinkle of nutmeg.
Recipe adapted from - https://blog.harryanddavid.com/buttered-rum-coffee-recipe/