Willow Park Wines and Spirits

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Community Blog

Ali Madsen
 
February 3, 2018 | Ali Madsen

Delicious Cognac Cocktail

Antebellum Mint Julep

Ingredients:

- 2 tbsp of superfine sugar

- 1 tbsp of water

- 6-8 fresh mint leaves ( and a few more for garnish)

- 2oz. of Cognac

Directions:

Stir the sugar and water in a highball glass until the sugar has fully disolved.

Add in the mintleaves; gently crush the leaves with a spoon.

Fill glass with crushed ice.

Pour cognac in more ice, let settle and then spoon in more ice.

Garnish your drink with mint leaves and a straw. Cheers!

NOTE: This recipe is also in print on our Winter Events Calender on page 17.

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