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Erin Rosar
 
September 13, 2017 | Cocktails, Tasty Recipes | Erin Rosar

Crock-Pot Hot Caramel Apple Cocktail

Crock-Pot Hot Caramel Apple Cocktail

This hot cocktail is sure to make sure your toes stay warm this fall and winter.

1 quart + 1/2 cups apple cider
1 1/2 cups Apple liqueur
1 cup spiced rum
1/2 cup caramel-flavored syrup
3 apples, chopped - bite sized pieces. Leave the skin on for colour and to hold them together
4 cinnamon sticks
Caramel Apple Suckers (optional) Best stir stick for this cocktail

Place everything in the slow cooker (except the suckers) and stir gently. Cover and cook on the low setting for 1-2 hours. Serve warm.

 

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