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Ali Madsen
November 21, 2017 | Tasty Recipes | Ali Madsen

Crock Pot Bourbon Chicken


Delicious Crock Pot Bourbon Chicken the entire family with love!

1 lb boneless, skinless chicken, cut into bite-size pieces
½ c teriyaki sauce
½ c chicken broth (or bourbon)
2 T honey
1 t mustard
½ c brown sugar
1 t garlic powder
2 T dried minced onions
⅛ t ground ginger
1 T corn starch
1 T water
rice, prepared

Spray your crock pot with cooking spray.
Place your chicken pieces in your crock pot.
Mix together remaining ingredients (except for cornstarch, water and rice) until well blended.
Pour over chicken.
Cover and cook for 2-4 hours on low.
*Note: If you need a longer cook time, don't cut your chicken until just before serving.
Remove your chicken from your slow cooker and keep warm.
Mix together your cornstarch and water in a coffee cup.
Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil.
Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness.
Serve your chicken on a bed of rice drizzled with the sauce.

Recipe adapted - www.recipesthatcrock.com


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