- 2 1/2 cups of brewed orange pekoe tea
- 3 oz. of dark rum
- 2 teaspoons of honey (or agave nectar)
- 2 slices of orange
- 2 fresh ginger (thick, peeled slices)
- 1/4 teaspoon of ground nutmeg
In a small saucepan set over mediu, heat, combine tea, rum, honey (or agave), orange slices, ginger slices and nutmeg.
Heat the mixture over medium heat and simmer for 15 minutes. Remove from heat and let the mixture rest for about 5 minutes.
Remove the orange and ginger slices, and pour into 2 mugs and serve, garnished each mug with a piece of orange slice.
NOTE: This recipe is also in print on our Winter Events Calender on page 10.