- 1cube of sugar
- A few drops of Angostura bitters
- 2 oz of Cognac
- 8 oz of Champagne
- 1 slice of orange (optional)
Dip the sugar cube into the Angostura drops and place it into the champagne glass.
Next add the Cognac followed by the Champagne.
If desired, place one slice of an orange on top of your drink and serve!
NOTE: This recipe is also in print on our Winter Events Calender on page 9.